Yellow Squash rp.jpg

Yellow Squash

Yellow Squash · Olive Oil · Feta Cheese · Basil

Pan-fry — Medium-high

Cut ’em up into rounds, sticks, or strips. Shape doesn’t matter; flavor does. Pan-fry until golden in plenty of olive oil, season to taste with salt and pepper, finish with crumbled feta and basil leaves, and say hello to color and flavor. Speaking of flavor, don’t be surprised if it tastes like zucchini, okay? Because it tastes like zucchini. 

(When in doubt, add butter and/or salt.)

~ 4g net carbs per cup of raw yellow squash