English Peas

English Peas

peas · butter · herbs

Boil

Remember the good old days, when it was okay to serve frozen peas? Head back to the future with this easy-peasy side. Grab a bag from the freezer and dump some in a pot. Add water—maybe an inch? Bring to a boil and cook for a minute. Drain. Apply large pat of butter and lovingly watch it melt. If only your mother had it so easy. Oh, wait—she did.  

(When in doubt, add butter and/or salt.)

~13g net carbs per cup of raw English peas