SPINACH · BACON VINAIGRETTE · BACON · WALNUTS
Cold Prep (Wilt greens with warm dressing)
Seriously. Give yourself a break and start with prewashed baby spinach. Dump it in a bowl with some toasted walnuts and a few strips of bacon that you diced up and fried until crisp. Vintage cooking means you don’t throw out the bacon fat. Instead, make our yummy bacon vinaigrette. Toss the salad with the warm dressing to gently wilt the spinach. Then serve it up to your adoring fans.
(When in doubt, add salt and/or pepper.)
~0g net carbs per cup of raw spinach