SMALL POTATOES · BUTTER · HERBS
Stop right there. We gotta know right now. Are potatoes okay to eat? Some folks are more sensitive to the extra carbs. If that’s you, skedaddle. Otherwise, a vintage-style prep, with fiber (from skins) and fat (from butter), make these a reasonable treat for most folks. Easy too. Just boil until fork tender—about 20 minutes. Drain. Add butter, salt, and pepper. And butter.
(When in doubt, add butter and/or salt.)
~23g net carbs per cup raw potatoes