TURKEY · BUTTER · GRAVY
Roast — 300°F — IT 165°F
Turkey doesn’t have to go into hiding after major holidays. It’s a great way to feed a crowd. Or buy just the breast and feed a smaller crowd. Start by pressing some butter under the skin and seasoning the bird. There are soooo many ways to roast/smoke/grill. Either use your tried-and-true, favorite method, or try something new you find online. Just don’t forget to make a lot of gravy. You won’t be sorry. You can put it on your veggies, too. Just saying.
(When in doubt, add butter and/or salt.)