Olives · Feta Cheese · Pimiento
Knock knock. Who’s there? Olive. Olive who? Olive you. And we love olives too. Too often sidelined as a garnish, olives are actually a fruit, but with more fat than sugar, so we treat them like a vegetable. Because we can. Pick out an interesting selection from your local olive bar and serve them. Olive of them.
(When in doubt, add salt and/or pepper.)
~3g net carbs per 20 large olives