Celery · Cream Cheese
If you think of celery as “crunchy water,” you’ve forgotten that nature had endowed celery with a special gift: the structural ability to transport cream cheese—or your other favorite spreadable cheese—directly to your awaiting taste buds. Just rinse celery, chop into ~ three inch lengths, and fill with cream cheese, right out of the package. Crunchy creaminess? Creamy crunchiness? Either way, it couldn’t be easier.
(When in doubt, add salt and/or pepper.)
~ 1g net carbs per cup of raw celery