FIELD GREENS · VINAIGRETTE · FETA cheese · TOMATOES · PUMPKIN SEEDS
Back in the day, you got your field greens from a field. Now you can skip the bugs and dirt, and open up a bag of prewashed baby greens, ready to dump in your salad bowl. Add some fixings. We like cubed feta, halved cherry tomatoes, and pumpkin seeds; you go with your own real-food favorites. Toss with vinaigrette and you’re done. Another night, another salad.
(When in doubt, add salt and/or pepper.)
~ 1g net carbs per cup of field greens