Endive · Boursin · Olives · Herbs
However you pronounce it, that pale, crispy, bitter lettuce is a perfect way to enjoy Boursin—or your other favorite spreadable cheese—while eating your veggies. Rinse and trim the endive and separate the leaves. Pat dry, and place a generous dollop of Boursin in the hollow at the base of the leaf. Voilà. Now, get creative and add diced olives, chopped walnuts, or crumbled bacon. Whatever floats your (endive) boat.
(When in doubt, add salt and/or pepper.)
~ 0g net carbs per cup of raw endive