0Julienned Carrots · Creamy Dressing · herbs
Release your inner bunny. Turn raw carrots into a colorful, tangy salad in the wink of an eye. What’s the trick? Buy your carrots already julienned (although if you are industrious and have knuckles of steel, you can grate them yourself). Place in a bowl and toss with our creamy dressing. Some people add raisins, but we would never do that. Parsley, yes. Orange zest, perhaps. Fresh chives, maybe. Raisins? Never.
(When in doubt, add salt and/or pepper.)
~9g net carbs per cup of raw carrots