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Buttered Radishes

Radishes · Butter · Salt

Cold Prep

More “French” than French fries, these are a classic Gallic treat. Ignore the sideways glances from your family when they see raw radishes with a slab of butter on their plates. Yes, this is a thing. A very French thing. We think the complex radish-butter-salt combo will win them over. But if not, all the more for you. So you can’t lose. Mais oui. 

(When in doubt, add butter and/or salt.)

~ 2g net carbs per cup of raw radishes