Radishes · Butter · Salt
More “French” than French fries, these are a classic Gallic treat. Ignore the sideways glances from your family when they see raw radishes with a slab of butter on their plates. Yes, this is a thing. A very French thing. We think the complex radish-butter-salt combo will win them over. But if not, all the more for you. So you can’t lose. Mais oui.
(When in doubt, add butter and/or salt.)
~ 2g net carbs per cup of raw radishes