Baby Bok Choy
BOK CHOY · PEANUT OIL · SOY SAUCE · SESAME OIL · RED PEPPER FLAKES
Sauté — high
Your mom may not have made this, but we promise you someone else’s mom did. Baby bok choy is easy, tasty and, like all babies, so cute! Slice in half lengthwise, and do your best to rinse off any dirt around the base, but don’t freak out about it. Pan-fry in peanut oil in a hot skillet, about 4 minutes per side. Dress the babies in sesame oil and soy sauce, red pepper flakes if you are feeling feisty.
(When in doubt, add butter and/or salt.)
~ 1g net carbs per cup of raw bok choy