Zucchini · Butter · Herbs
Sauté — MEDIUM-High
Basta with the pasta. Who needs it when there’s zoodles? You can buy ‘em prepped. You can buy ‘em frozen. You can buy zucchini and run it through a spiralizer, which takes literally two minutes and is so much fun it isn’t even fair. Whatever way you go, melt some butter in a pan and sauté your zoodles for a couple of minutes. We like them soft, but not mushy. Some people eat them raw. You are the master of your own zoodles.
(When in doubt, add butter and/or salt.)
~ 2g net carbs per cup of raw zucchini