Snap peas · Creamy Dip · Herbs
A trifecta of veggie perfection, these peas are tasty, easy, and crunchy. Plus, any veggie built for dipping is going to be a winner for dinner. Rinse the pods. Trim to remove ends and that stringy piece along the seam. Get fancy and slice them in half on the diagonal, or not. Pair them with something creamy and dip away. Boom. Another veggie side that’s a snap to make.
(When in doubt, add salt and/or pepper.)
~ 5g net carbs per cup of raw snap peas