ROMAINE · CREAMY DRESSING · PARMESAN
Caesar salad without the fuss. Just clean up the romaine, make sure it is dry, and layer leaves on plate. Top with a creamy dressing and shaved parmesan. Walnuts? Certainly. Bacon? Of course. Parmesan crisps? If you’ve got ‘em. Making it yours makes it even more delicious.
(When in doubt, add butter and/or salt.)
~ 1g net carbs per cup of raw romaine