Jicama · Creamy Citrus Dip · lime · herbs
Appearances can be deceiving. Jicama’s unpromising rough brown exterior hides a sweet, delicate crunch. Even better: no cooking needed. Just peel and cut into sticks. All you need now is a creamy dip. Try one of ours—we like the citrus with jicama—or stir up a favorite for the rest of the gang. Or you can break out and, like Fleetwood Mac says, go your own way. Have at your bad self.
(When in doubt, add salt and/or pepper.)
~5g net carbs per cup of raw jicama