Eggs · Butter · Herbs · Tomato Garnish
Pan-fry — medium — IT 160°F
The yolk’s on us. We were once told to limit eggs because of cholesterol, but nutritionists have come around to the vintage way of thinking and eggs are back on the menu. So get cracking and fry some up for dinner tonight. Plenty of butter and a non-stick skillet is a must. Pan-fry over medium heat and plan for about 4 minutes. Salt, pepper, and herbs are all eggcellent additions. An egg is full of so many nutrients (especially the yolk, folks), you can build a whole chicken from one.
(When in doubt, add butter and/or salt.)