Celery Root Fries
CELERY ROOT · OLIVE OIL · CREAMY CITRUS DIP
Roast — 400°F
Winner of the Ugly Veggie of the Year Award every time, celery root—it’s self-explanatory, folks—is deliciousness in disguise, especially when roasted until crispy and salted to perfection. Start by chopping up the root into sticks and tossing with olive oil. Arrange on a baking sheet and bake for 30 minutes. Can’t wait? Cut them thinner and pan-fry in olive oil, stovetop, over medium heat. And don’t forget a creamy dip. Does it even taste like celery? Buy some and see for yourself.
(When in doubt, add butter and/or salt.)
~12g net carbs per cup raw celery root.