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Praise for Dinner Plans—

“A delightfully useful way to get dinner on the table. Soothing watercolors and playful banter make Dinner Plans fun to read, but more than that, this terrific little book will help you put whole food fats back on the menu. These meals are simple, satisfying, and delicious.” —Nina Teicholz, author of New York Times bestseller, The Big Fat Surprise: Why Butter, Meat, & Cheese Belong in a Healthy Diet.

“Eating healthy low-carb food is now officially simple. Using this book you can quickly prepare your favorite everyday low-carb dishes, with thousands of possible combinations. Brilliant!” —Andreas Eenfeldt, MD DietDoctor.com 

“In my nutrition practice, I always tell people who are new to real food to eat a dinner that “June Cleaver” (from Leave it to Beaver) would have served. A hunk of solid animal protein, a potato, sweet potato or other plant-based starch, and fill the rest of the plate with veggies. I can’t recommend this book enough. Vintage eating, full of high quality protein and real fats, is the answer!” —Diana Rodgers, RD SustainableDish.com