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ROASTED CARROTS

CARROTS · OLIVE OIL · CRÈME FRAÎCHE · FRESH HERBS

OVEN ROAST — 400°F


Wassup doc?  Just the easiest carrot dish ever.  Peeled and chunked-up carrots go right into a baking dish. Make it even easier: dump in baby carrots right out of the bag. Toss with a big glug of olive oil and season. Into the oven with these, and 30 minutes later, you have roasted perfection. Serve ‘em up with pan juices, a pat of butter, or for fancy-pants carrots, a schmear of crème fraîche and herbs. Bugs Bunny never had it so good.

(When in doubt, add butter and/or salt.)

~9g net carbs per cup of raw carrots

 

 

 

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